Food Processing Products

Taylor Industries is committed to providing food processing plants with intervention cleaners, degreasers and sanitizers to reduce their exposure to food-borne illnesses. Our products when used properly and applied as part of a sanitation program, provide the best insurance a client can obtain. Our products have been effective at reducing e-coli, salmonella and other pathogens that frustrate food plant operators. In many instances we can also provide Kosher versions of the products we are offering.

	Product No.	Product Name & Description
	SC-833	Sodium Chlorite Solution
		When used in conjunction with a GRAS acid, our most effective broad spectrum kill of pathogens.
	RM-258	Citric Acid
		When used in conjunction with SC-833 above, provides for broad spectrum kill of pathogens.
	RM-259	Lactic Acid
		Organic mineral acid that provides a safe manner to kill e-coli, salmonella and other pathogens.
	40-370	Deep Freeze
		A floor cleaner for freezers. Does not freeze at -30F.
	50-163	Sani-Quat II
		An ammonium chloride based, no-rinse sanitizer for food prep surfaces.
	SB-203	Tray Wash
		A combination of sodium hypochlorite and caustic for heavy duty cleaning of food plants.
	80-100	Pro-Line Sani-Chlor
		An industrial concentration of sodium hypochlorite for sanitizing surfaces.